R... | Whole Grain Vegan Baking: More Than 100 Tasty

Instead of refined white sugar, the authors use natural alternatives like maple syrup, sucanat, and fruit purees.

This cookbook focuses on replacing processed white flour and refined sugars with a variety of wholesome, nutrient-dense ingredients. Key Features of the Book

Recipes utilize a wide range of flours beyond standard wheat, including barley, spelt, oat, amaranth, and buckwheat.

According to reviewers on platforms like Amazon and Goodreads , stand-out recipes include:

Many recipes reduce or eliminate heavy oils and vegan "butters" in favor of ingredients like applesauce or tahini. Popular Recipes & Reviews

The book you are looking for is titled . It was written by authors Celine Steen and Tamasin Noyes and published by Fair Winds Press in April 2013.