Look for fish that is stiff and dry with a clean, white-to-light-cream color. Avoid any pieces with dark spots or a sticky "tacky" surface.
Remember that salt fish is preserved in high concentrations of salt. You must soak it in cold water for 1 to 3 days , changing the water several times, to make it edible before cooking. Shop Baccala Salted Cod Online | All Fresh Seafood where can i buy salt fish
Specializes in authentic North Atlantic Bacalhau . Look for fish that is stiff and dry
While cod is the gold standard for its flaky texture, you might also find salt pollock , hake , or ling , which are often more budget-friendly. changing the water several times
Sells premium Baccala salted cod with shipping options.