Tort S Jogurtovym Kremom Recept < Hot >

: Combine the yogurt (at room temperature or slightly chilled) with fruit puree if using.

: Beat eggs with a pinch of salt and sugar until very thick and pale (approx. 7–10 minutes). tort s jogurtovym kremom recept

: Temper the melted gelatin by mixing in 2 tablespoons of the yogurt first, then pour the gelatin mixture into the main yogurt bowl while whisking. : Combine the yogurt (at room temperature or

: Sift the flour and baking powder into the egg mixture. Fold gently with a spatula to keep the air in. Bake : Pour into a lined 18 cm form. Bake at 160∘C160 raised to the composed with power cap C 320∘F320 raised to the composed with power cap F ) for 40–50 minutes or until a toothpick comes out dry. : Temper the melted gelatin by mixing in

: Mix gelatin with cold water and let it swell for about 15–40 minutes. Melt it gently (do not boil) in a microwave or water bath.

: Whip cold heavy cream with powdered sugar until soft peaks form.