Gently fold in the sifted flour, salt, and baking soda using a spatula to keep the batter airy.
Beat the eggs with the sugar (if using) until the mixture is pale, thick, and has tripled in volume (about 5–8 minutes). sharlotka s medom recept
: Preheat your oven to 180°C (350°F) . Bake for 40–50 minutes . The sharlotka is done when a toothpick inserted into the center comes out clean and the top is a deep golden brown. Gently fold in the sifted flour, salt, and
: 1 tsp baking soda (or 2 tsp baking powder), 1 tsp cinnamon, and a pinch of salt. Instructions Bake for 40–50 minutes
Apple Sharlotka Recipe (Russian Apple Cake) has the perfect texture
: 150g (about 1/2 cup); use a liquid honey for easier mixing. Sugar : 50g (optional, for extra sweetness and structure). Flour : 250g (approx. 1 ¾ cups) all-purpose flour. Butter : 50g melted (plus extra for greasing).