Rupaul's Drag Race Uktv Show | 2019 Direct

The inaugural season of premiered on October 3, 2019, on BBC iPlayer. It marked the first official international expansion of the Emmy-winning franchise hosted by RuPaul. The Competition and Format

Ten queens entered the workroom to compete for the title of the UK's first Drag Race Superstar. The format mirrored the U.S. version with mini-challenges, maxi-challenges, and "lip-sync for your life" eliminations. However, due to BBC funding regulations as a public broadcaster, there were no cash prizes. Instead, challenge winners received "RuPeter Badges," and the ultimate winner was awarded a digital series produced in Hollywood. RuPaul's Drag Race UKTV Show | 2019

RuPaul's Drag Race UKTV Show | 2019
emborg
25 mins
4 persons

No Bake Cheesy Garlic Tahong Mussels

This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering.
No Bake Cheesy Garlic Tahong Mussels - Emborg



4 persons

Ingredients

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    Instructions

    • 1. Begin by cleaning the mussels under running water to remove any dirt or debris. Be sure to discard any mussels that do not close when tapped or that remain open.

    • 2. In a large pot, bring the water to a boil. Add salt and the cleaned mussels, and cook until they open, which should take approximately 5–7 minutes.

    • 3. Once the mussels have opened, separate them from their shells and set them aside.

    • 4. In a pan, melt Emborg Unsalted Butter over a low heat. Add the minced garlic and sauté until fragrant for about 1 minute, and then season with pepper.

    • 5. Add the mussels to the pan and stir to coat them with the garlic butter mixture.

    • 6. Sprinkle Emborg Shredded Red Cheddar over the mussels and let it melt, stirring occasionally.

    • 7. Once the cheese has melted, remove the pan from the heat and sprinkle parsley and chili flakes (optional) over the mussels.

    • 8. Season with salt and pepper to taste and serve!