Recepty Iz: Prokisshego Kefira

Gradually stir in the sifted flour until the consistency is like thick sour cream.

Heat the sour kefir slowly in a double boiler or a heavy-bottomed pot on very low heat. Do not let it boil. Once the curds separate from the whey, strain the mixture through cheesecloth and let it drain for a few hours. Summary of Uses Key Benefit of Sour Kefir Thin Blini Creates "lace-like" holes in the crepes. Pizzas/Biscuits Results in a more porous and tender crust. Meat Marinades

450ml kefir, 1 egg, 1 cup flour, 0.5 tsp baking soda (quenched), salt, and 200g finely shredded cabbage. Method: recepty iz prokisshego kefira

500ml sour kefir, 1 egg, 2 tbsp sugar, 0.5 tsp salt, 0.5 tsp baking soda, and ~350g flour. Method: Whisk the egg with sugar and salt. Add the kefir and mix well.

Semolina absorbs the moisture of the kefir, creating a moist, dense cake. Gradually stir in the sifted flour until the

Блюда из кефира, рецепты на RussianFood.com

Mix kefir, egg, salt, sugar, soda, and flour into a smooth batter. Sauté the cabbage slightly to soften it. Once the curds separate from the whey, strain

1 cup kefir, 1 cup semolina (manka), 1 cup sugar, 1 cup flour, 1–2 eggs, 1 tsp baking soda. Method: