: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions
: Remove the foil, sprinkle the grated cheese evenly over the dish, and bake for another 10–15 minutes until the cheese is melted and golden brown. Alternative Variations
: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt. recept zapekanki iz svininy
: Use 500g (approx. 1 lb) of pork loin, shoulder, or chops.
: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat. : 100–250g of hard cheese like Cheddar, Gouda,
: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika.
: Spread a generous layer of mayonnaise or a mixture of sour cream and garlic over the top. This prevents the meat from drying out. Arrange them in a greased baking dish and season with salt
: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic.