: Crumbled feta cheese or grated hard cheese and black olives.

: Combine the vegetables in a large bowl. Add your proteins (egg slices and ham/tuna) on top rather than mixing them in aggressively to keep the salad visually appealing.

: Hard-boil your eggs (about 9–10 minutes), cool them in ice water, peel, and cut them into quarters.

: Drizzle with olive oil and vinegar. Top with a generous amount of feta cheese and olives.

: Hard-boiled eggs (sliced or quartered) and sometimes a choice of ham or tuna.