Pasties.mp4 -

: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success

: Strong bread flour, lard (or white shortening), butter, salt, and cold water. Pasties.mp4

: Finely dice all meat and vegetables. They must be added to the pastry raw to cook inside the oven. : Brush with egg wash and bake at

: Beef (preferably beef skirt), potato, swede (often called rutabaga), and onion. Seasoning : Salt and plenty of black pepper. Step-by-Step Preparation lard (or white shortening)

If the video is instead a fashion or beauty guide, it likely covers "nipple pasties" (adhesive covers).