Paradajz Juha S Bosiljkom -

: Cook onions and garlic in olive oil until translucent.

: Most "authentic" versions emphasize sautéing onions and garlic in olive oil before adding tomatoes. Some chefs recommend adding a pinch of sugar to the sautéed onions to neutralize the acidity of the tomatoes and enhance their natural sweetness. Paradajz juha s bosiljkom

: Add fresh basil at the very end or just before serving to preserve its vibrant color and fresh essential oils. : Cook onions and garlic in olive oil until translucent

or a touch of honey for a more complex flavor profile. Essential Preparation Steps Paradajz juha s bosiljkom