: In a bowl, mix 100g of flour (a mix of wheat and cornmeal is best), 1.5 tsp salt, 1 tsp dry spice (Vegeta), and 1 tbsp red paprika.
The core of this method is a and a specific baking technique that mimics frying without the excess oil. OSLIĆ IZ RERNE - nikad lakša priprema ribe! OBO...
: Instead of frying in a pan, the seasoned fish is placed on a baking sheet generously coated with oil. The fish is flipped halfway through to ensure both sides get that "fried" texture. Step-by-Step Recipe : In a bowl, mix 100g of flour
: Thaw 1kg of hake, wash it, and dry it thoroughly with paper towels. This is crucial for the crust to stick. The fish is flipped halfway through to ensure
: A mix of wheat and cornmeal (or just corn flour) combined with salt, garlic powder, and plenty of sweet or spicy red paprika gives the fish its signature golden, crispy crust.
: Bake in a preheated oven at 200°C (390°F) . Bake for 20 minutes, then carefully flip the fish and bake for another 20 minutes until golden brown. Why People Love It