Rotate the knob back to the "0" or "Off" position. The "Burner On" indicator light on the panel should go out. 3. Using the Oven

Wipe the cast-iron burners with a dry cloth after use. Occasionally applying a very thin layer of vegetable oil can prevent rust.

Turn all burners and the oven to their maximum setting for about without any food.

Expect some smoke or a "new" smell as factory lubricants burn off; this is normal and will stop after the first cycle.

Never leave the stove unattended during high-heat cooking.

Most Lysva models use a numbered scale (often 1–6): 1–2: Low heat for simmering or keeping food warm. 3–4: Medium heat for frying and sautéing. 5–6: High heat for boiling water or searing.

If the stove is brand new or hasn't been used in a long time: