Originally a "poor man's dish" created to use up leftovers, casoncelli have evolved into a refined symbol of Northern Italian pride.
: Typically folded into a half-moon or crescent shape, sometimes pinched to look like a "bird's wing". Г’IA DE CASONSГ€I - voglia di casoncelli
: While recipes vary by village, the classic Casoncelli alla Bergamasca features a complex sweet-and-savory mix of meat (beef, pork, or sausage), breadcrumbs, Grana Padano, and unique additions like amaretti cookies , raisins , and pear . Originally a "poor man's dish" created to use
Trattoria con cucina tradizionale bergamasca Pranzo di lavoro da lunedì a sabato Nonna Alda - cucina bergamasca and unique additions like amaretti cookies
If you are looking for an authentic experience, these highly-rated spots specialize in the dish: Casoncelli Nonna Alda Prima Casoncelleria di Città Alta Trattoria Casoncelli
: They are almost exclusively served with a rich sauce of melted butter , fresh sage , and crispy pancetta or speck. Where to Satisfy Your "Voglia" (Cravings)