"Step two," Silas grunted, handing over a damp burlap sack. "" He explained that fresh water—even ice melt—would kill a lobster. They needed to stay nestled in seaweed or saltwater-soaked newspaper, tucked into a cooler with gel packs.
The morning mist still clung to the harbor in when Elias stepped onto the salt-crusted docks. He wasn’t looking for a grocery store; he was looking for a man named Silas, whose family had been pulling traps out of the Atlantic since the days of sail. how to buy lobster from maine
That night, as Elias cracked the first claw and dipped the meat into a pool of drawn butter, he realized he hadn't just bought dinner. He had brought home a piece of the North Atlantic. "Step two," Silas grunted, handing over a damp burlap sack