How To Buy Caviar 〈iPad〉

Smaller pearls; earthy and sweet; often the best value. 2. Decode the Labeling Look for these key terms to ensure quality:

Heat-treated for longer shelf life; firmer texture but less flavor.

Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy." how to buy caviar

Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours.

Plan for 30–50 grams per person if serving as a main feature. Smaller pearls; earthy and sweet; often the best value

Medium-sized; nutty, briny, and golden to dark brown.

Russian for "little salt"; indicates high-quality, fresh caviar. Contains salt and borax (often found in European

Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species