According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable:
: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards gost na hurmu svezhuju
To maintain the quality specified by GOST, proper storage is critical: According to the current GOST standards, fresh persimmons
: No defects are allowed, except for very minor skin blemishes. According to the current GOST standards