Includes standardized methods for testing the physical firmness of the margarine at specific temperatures. 3. Storage and Logistics
Under this GOST, products are evaluated on several physical and chemical metrics:
To access the full text of the active margarine standard or the 2017-dated standards often confused with it, you can use these official portals:
It specifies stacking heights and clearances (e.g., at least 0.5m from walls) to ensure proper air circulation. Official PDF Downloads and Resources
View the full text and amendments on Docs.cntd.ru or download the technical PDF from Files.Stroyinf.ru .