Milk-fed lamb chops, seasoned simply with salt.
Often serve as the primary source for "Çorlu Köftesi" ingredients. Trakya Kasap Corlu Kasap Trakya Kasap Ulas Kasap
Trakya Butcher Culture in Çorlu & Ulaş The Trakya (Thrace) region is famous for its high-quality livestock. In Çorlu and the nearby Ulaş area, butchers are more than just shops; they are culinary destinations. 🥩 Why Trakya Meat is Special Milk-fed lamb chops, seasoned simply with salt
Livestock feeds on Thracian clover and thyme. Milk-fed lamb chops