: The dish is part of the "Cozinha Autoral" (Authorial Cuisine) movement in Pernambuco, which blends traditional coastal ingredients with modern techniques.
: In many servings, the meal includes a handmade ceramic plate that diners can take home as a souvenir. Ciranda do Mar
: A rich seafood stew (caldeirada) typically featuring fish, shrimp, octopus, and mussels. : The dish is part of the "Cozinha