Chocolate Bonbons - 2017

Dark chocolate: An overview of its biological activity ... - PMC

Trends emerged toward using chocolate as a "carrier" for plant-based substances to treat noncommunicable diseases like hypertension and diabetes. 📈 Major Industry Trends (2017) chocolate bonbons 2017

Do you remember a specific mentioned (e.g., "sea salt," "astaxanthin," or "cinnamon")? Dark chocolate: An overview of its biological activity

If you are looking for a specific paper, I can narrow the search if you tell me: or liqueur-infused creams.

A significant move toward lower sugar levels, even in white and milk chocolate varieties, to allow better pairing with acidic fruits like mango or passion fruit. 🍫 Modern Bonbon Characteristics

2017-era and modern designs often feature layers like berry jelly, nut pralines, or liqueur-infused creams.