Microwave your chocolate in 30-second intervals, stirring in between. White chocolate burns easily, so stop as soon as it's creamy and smooth.
Use plain air-popped or lightly salted microwave popcorn. Avoid "extra buttery" varieties, as the oil can prevent the chocolate from sticking. buy white chocolate popcorn
Pop your corn and spread it in a single layer on a baking sheet lined with parchment paper. Pro-tip: Remove unpopped kernels first so no one breaks a tooth! Microwave your chocolate in 30-second intervals, stirring in
To get that professional "boutique" taste at home, quality matters. Avoid "extra buttery" varieties, as the oil can
Adding a tablespoon of coconut oil or shortening to your chocolate helps it melt smoothly and drizzle evenly. Step-by-Step Preparation
While the chocolate is still wet, add your favorite toppings (see ideas below!).
Quickly drizzle the melted chocolate over the popcorn. Use a spatula to gently toss the mixture until every kernel is lightly coated.