"Prime grade," the butcher noted, wrapping it first in butcher paper and then in a heavy brown parchment. "Eight ounces of the finest."
The air in Arthur’s small apartment was thick with the scent of cheap instant coffee and the hum of a refrigerator that had seen better decades. He sat at a scarred wooden table, staring at a single, crisp hundred-dollar bill. It was the first time in three years he’d had a surplus, a small "thank you" bonus from a freelance accounting gig that had actually paid on time. buy filet mignon
Arthur handed over the hundred-dollar bill. The steak was expensive—retail prices for USDA Prime could reach nearly $80 per pound at specialty shops—but he didn't flinch. He watched as the butcher counted out his change, but Arthur barely noticed the coins. He was focused on the heavy, cool weight of the package in his hand. "Prime grade," the butcher noted, wrapping it first