: Keep the wrapped cheese in your refrigerator's cheese drawer. Key Characteristics

: Traditional makers like Widmer's Cheese Cellars suggest wrapping first in parchment paper and then in foil to hold in the aroma and maintain moisture without suffocating the cheese.

Brick cheese is an American original created in Wisconsin in 1877 by Swiss immigrant John Jossi. It was designed to be a drier, milder relative of the pungent German Limburger cheese.

: Never wrap opened cheese tightly in plastic wrap, as it traps moisture and can cause the cheese to develop an off-flavor or grow mold.

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper .

Brick Cheese 90%

: Keep the wrapped cheese in your refrigerator's cheese drawer. Key Characteristics

: Traditional makers like Widmer's Cheese Cellars suggest wrapping first in parchment paper and then in foil to hold in the aroma and maintain moisture without suffocating the cheese. brick cheese

Brick cheese is an American original created in Wisconsin in 1877 by Swiss immigrant John Jossi. It was designed to be a drier, milder relative of the pungent German Limburger cheese. : Keep the wrapped cheese in your refrigerator's

: Never wrap opened cheese tightly in plastic wrap, as it traps moisture and can cause the cheese to develop an off-flavor or grow mold. or specialized cheese paper .

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper .