A slender, tapered blade from the Visayas used for self-defense and Filipino Martial Arts (FMA) .
In the Philippines, the term "bolo" covers a vast array of specialized blades depending on the region and purpose: bolo knife
Traditional bolos are hand-forged, often using high-carbon spring steel repurposed from vehicle leaf springs . A slender, tapered blade from the Visayas used
A Visayan combat blade popular during revolutionary periods. The is a traditional Filipino bladed tool and
The is a traditional Filipino bladed tool and weapon primarily known for its distinctive forward-weighted blade. While it resembles a Latin-style machete , it is typically shorter—averaging 12 to 16 inches —and thicker, with a blade that widens significantly toward the tip. Key Characteristics
Behind the Blade: The Lethal History of the Filipino Bolo Knife
A broad Tagalog variant used for daily agricultural tasks and slicing.