20g of grounds (like Trung Nguyen ) brewed to get about 30-50ml of dark concentrate. Condensed Milk: 30ml (Adjust for sweetness). Fresh Milk: 50ml–60ml of whole milk to add creaminess.
Froth the brewed coffee using a mini frother or a shaker until it’s light and bubbly before pouring it over the milk. Content Captions (Short & Sweet) Option 1 (Nostalgic): "A sip of Saigon history. Bạc Xỉu Bac Xiu Coffee Dessert.part3.rar
To get those beautiful layers you see in cafes, follow this simple guide: 20g of grounds (like Trung Nguyen ) brewed
If the classic Vietnamese Iced Coffee (Cà Phê Sữa Đá) is a bold wake-up call, Bạc Xỉu Bac Xiu Coffee Dessert.part3.rar