Anisette May 2026

: Spain is famous for Chinchón and Anís del Mono , while France is synonymous with Marie Brizard, a brand that helped popularize the spirit globally since the 18th century.

Anisette is produced by distilling aniseed—the seed of the Pimpinella anisum plant—and blending it with sugar syrup. While often compared to its punchier cousins like or Pastis , anisette is defined by its approachable sweetness and lower alcohol content, typically around 25% to 34% ABV. anisette

: When mixed with cool water, the clear liqueur undergoes a chemical reaction that turns it milky-white, a process cherished by enthusiasts as a hallmark of quality anise spirits. : Spain is famous for Chinchón and Anís