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Some found the section on stone sharpening confusing or intimidating to try for the first time without a video guide.
Some editions have been criticized for rudimentary line drawings or poor-quality paper. An Edge in the Kitchen: The Ultimate Guide to K...
Ward argues that most home cooks only need three high-quality knives: an 8-to-10-inch chef’s knife, a paring knife, and a serrated bread knife. Some found the section on stone sharpening confusing
