: Research shows that the plant's aromatic compounds are transferred directly into the cows' milk [6].
One of the most fascinating aspects of alpine clover is its "terroir"—the way it imparts a specific flavor to the local environment. In the Aosta Valley of Italy, cows graze on meadows rich in this clover, which has a distinct, [6]. alpine clover
: This natural infusion gives famous cheeses like Fontina their unique, indelible chemical fingerprint [6]. : Research shows that the plant's aromatic compounds