Aiming In The Kitchen.mp4 -

It’s all about the arc. Too flat, they fall on the stovetop. Too vertical, you lose heat and create a mess.

Lower your hand. That dramatic, high-altitude seasoning? That’s for TV. Real, accurate aiming happens when your hand is only 6–8 inches above the pan. The Verdict: To Aim or Not to Aim? Aiming in the kitchen.mp4

Instead of a full toss, try a "push-slide" motion. Keep the pan low to the destination plate. 3. The "Spice Drop" (The True Test of Skill) It’s all about the arc