Line a square pan with parchment paper. Press the mixture into the pan as hard as you can (density is key for a Viking bar).
In a small pot, melt the butter and honey together over medium heat until they bubble slightly. 001 SDXXRSD FT VIKIICKIIE CVIOOOKIESHSAASJHSA N...
Bake at 350°F (175°C) for 20–25 minutes until the edges are golden brown. Line a square pan with parchment paper
Let them cool completely in the fridge before slicing. They need to be "shield-tough" to hold their shape. Creative Application 001 SDXXRSD FT VIKIICKIIE CVIOOOKIESHSAASJHSA N...
In a large bowl, combine oats, nuts, and fruit. Pour the honey-butter mixture over the dry ingredients and stir until every oat is coated.